Media / News
| Speed and cost-efficiency will determine the future prospects of the food industry. How fresh the consumer’s bread and milk are by the time they reach the table is dependent on how well production logistics work. |
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When we talk about fresh products such as bread and milk, every single additional hour when the product is on its way from production to the store shelf is an hour off the selling time and may ultimately affect the bottom line. The traditional distribution center methods may form a bottleneck to increased production. The more products manufactured, the bigger the need for manpower. Besides being a question of cost, the availability of a suitable workforce may be a problem. Especially in bakeries, the majority of the work is done during the unsocial early morning hours. In dairies, in addition, the work is done in low temperatures. The solution consists of either total or partial automation of the dispatch function. In the MultiPick system, the goods moves automatically from the production line to the loading docks and the material flow is controlled by computers. The product is always in the right place at the right time, hygiene is excellent, and robots never make mistakes in product order picking. |
The MultiPick system speeds up dispatch
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Cimcorp's MultiPick system offers a lot of advantages for dairies and bakeries:
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To get more information about our solutions for industrial bakeries and dairies, please contact sales manager Timo Rajakangas, timo.rajakangas@cimcorp.com, or visit us at iba Trade Fair for Baking in Düsseldorf. |
Cimcorp Oy Satakunnantie 5 FI-28400 Ulvila, Finland, Phone +358 2 6775 111, Fax +358 2 6775 200, info@cimcorp.com, VAT number FI18528284, Registered in Ulvila