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Temperature -6.6 °C

Cimcorp, Ulvila, Finland
 
 
   2010 | 2009 | 2008 | 2007 | 2006 | 2005 | 2004 | 2003 |  
 
  Improved logistics at bakeries and dairies (26.3.2009)
 
Speed and cost-efficiency will determine the future prospects of the food industry. How fresh the consumer’s bread and milk are by the time they reach the table is dependent on how well production logistics work.
 

When we talk about fresh products such as bread and milk, every single additional hour when the product is on its way from production to the store shelf is an hour off the selling time and may ultimately affect the bottom line.

The traditional distribution center methods may form a bottleneck to increased production. The more products manufactured, the bigger the need for manpower. Besides being a question of cost, the availability of a suitable workforce may be a problem. Especially in bakeries, the majority of the work is done during the unsocial early morning hours. In dairies, in addition, the work is done in low temperatures.

The solution consists of either total or partial automation of the dispatch function. In the MultiPick system, the goods moves automatically from the production line to the loading docks and the material flow is controlled by computers. The product is always in the right place at the right time, hygiene is excellent, and robots never make mistakes in product order picking.

 
The MultiPick system speeds up dispatch


 

Cimcorp's MultiPick system offers a lot of advantages for dairies and bakeries:

  • Speed. The fast cycle of the dispatch function is also a guarantee of high quality.  With MultiPick products can be picked automatically immediately after production in customer-specific product stacks to await distribution.
  • Ergonomics. The impact of a fully automatic MultiPick system on the working conditions and ergonomics of the distribution center is considerable.
  • Flexibility. The system is flexible because product stacks are collected on the empty floor below the robot. No product shelves, pallets, or roll containers are necessary in a Multi-Pick warehouse.
  • Traceability. Even though the system deals with large freight masses and order quantities, the automatic handling of material flow ensures that the certain knowledge of where the products are and where they are going. Traceability of the products may be useful in the event of a product recall.

 

To get more information about our solutions for industrial bakeries and dairies, please contact sales manager Timo Rajakangas, timo.rajakangas@cimcorp.com, or visit us at iba Trade Fair for Baking in Düsseldorf.

 
   
 
 
 
 

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Cimcorp Oy Satakunnantie 5 FI-28400 Ulvila, Finland, Phone +358 2 6775 111, Fax +358 2 6775 200, info@cimcorp.com,
VAT number FI18528284, Registered in Ulvila